GET IN ON THE FUN!
Learn how to create craft cocktails using local spirits made right here in New England! Each cocktail will be made using Saxtons River Distillery liquors paired with fresh ingredients from Boston Public Market vendors to create signature flavors.
The Mixology Class will be a step-by-step demonstration introducing proper mixology techniques that participants can then use at home. The class will be formatted as follows:
Along with the cocktails we will also be tasting locally-made bread from Somerville Bread Co. and Massachusetts cheeses from Appleton Farms.
Tickets: $24 per Trustees member and $30 per nonmember. Go to bostonpublicmarket.org/kitchen for tickets and information.
Congratulations to Sydney Stockmann for 1st place at the VT Bartender of the Year competition. Cheers to all the competitors and distillers for participating. Thanks to Cam and Ashley Hotel VT's Juniper Bar for throwing it all together. For more information and pics check out: